Caribbean Sweet Potato and Black Bean Salad with Citrus Dressing
A vibrant and refreshing gluten-free Caribbean salad featuring roasted sweet potatoes, black beans, and a zesty citrus dressing.
Ingredients
- 2 medium Sweet Potatoes
- 1 can Black Beans
- 0.5 medium Red Onion
- 1 medium Bell Pepper
- 1 cup Corn
- 0.25 cup Cilantro
- 3 tbsp Lime Juice
- 2 tbsp Orange Juice
- 2 tbsp Olive Oil
- 1 tbsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C). Dice sweet potatoes and toss with olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
- 2While sweet potatoes are roasting, prepare the salad. In a large bowl, combine black beans, diced red onion, diced bell pepper, corn, and cilantro.
- 3Prepare the citrus dressing by whisking together lime juice, orange juice, olive oil, honey (if using), salt, and pepper.
- 4Once the sweet potatoes are roasted, let them cool slightly and add them to the salad.
- 5Pour the citrus dressing over the salad and toss to combine. Serve chilled or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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