Caribbean Spiced Sweet Potato Fries
Baked sweet potato fries seasoned with a blend of Caribbean spices for a flavorful and healthy snack.
Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 2 teaspoons Caribbean Spice Blend
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Wash and peel sweet potatoes.
- 3Cut sweet potatoes into fries.
- 4In a bowl, toss sweet potato fries with olive oil, Caribbean spice blend, salt, and pepper.
- 5Arrange fries in a single layer on a baking sheet.
- 6Bake for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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