Caribbean Coconut Rundown (Shellfish-Free)

Ingredients

• 1 block Firm Tofu
• 2 cans Coconut Milk
• 2 medium Bell Peppers
• 1 medium Onion
• 4 cloves Garlic
• 1 cup Okra
• 1/4 pepper Scotch Bonnet Pepper
• 2 sprigs Thyme
• 1/2 tsp Allspice
• 2 cups Rice

Instructions

1. 1Press and cube the tofu. Season with salt and pepper.
2. 2Sauté onion, garlic, and bell peppers in a large pot until softened.
3. 3Add coconut milk, okra, scotch bonnet pepper, thyme, and allspice. Bring to a simmer.
4. 4Add tofu and simmer until the sauce has thickened slightly.
5. 5Serve over rice.

Substitutions

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