Cardamom & Cinnamon Roasted Chickpeas
A healthy and flavorful snack, these roasted chickpeas are coated with the warm spices of cardamom and cinnamon, offering a Scandinavian twist.
Ingredients
- 1 can Chickpeas, drained and rinsed
- 2 tbsp Olive oil
- 1 tsp Cardamom, ground
- 1/2 tsp Cinnamon, ground
- 1 tbsp Maple syrup
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Pat the chickpeas dry with a paper towel.
- 3In a bowl, toss chickpeas with olive oil, cardamom, cinnamon, maple syrup, and salt.
- 4Spread chickpeas in a single layer on a baking sheet.
- 5Roast for 20-25 minutes, or until crispy, shaking the pan halfway through.
- 6Let cool slightly before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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