Canh Chua Chay (Vegan Sour Soup)
A tangy and refreshing vegan sour soup with a variety of vegetables and tamarind broth.
Ingredients
- 6 cups Vegetable broth
- 2 tbsp Tamarind paste
- 2 medium Tomato, quartered
- 1 cup Pineapple chunks
- 1 cup Bean sprouts
- 1/2 cup Okra, sliced
- 1 block Tofu, cubed
- 1/4 cup Thai basil
- 1 tsp Sugar
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Bring vegetable broth to a boil in a large pot.
- 2Stir in tamarind paste, tomato, and pineapple chunks.
- 3Add okra and tofu and simmer for 15 minutes.
- 4Stir in bean sprouts and Thai basil.
- 5Season with sugar and salt to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More vietnamese recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.