Canh Chua Chay (Vegan Sour Soup)
A tangy and refreshing vegan sour soup with a variety of vegetables and tamarind broth.
10m prep + 25m cook4 servings
Contains soyNUTS-free
250 cal|12g protein|35g carbs|8g fat|5g fiber
Ingredients
- 6 cups Vegetable broth
- 2 tbsp Tamarind paste
- 2 medium Tomato, quartered
- 1 cup Pineapple chunks
- 1 cup Bean sprouts
- 1/2 cup Okra, sliced
- 1 block Tofu, cubed
- 1/4 cup Thai basil
- 1 tsp Sugar
- 1/2 tsp Salt
Instructions
- 1Bring vegetable broth to a boil in a large pot.
- 2Stir in tamarind paste, tomato, and pineapple chunks.
- 3Add okra and tofu and simmer for 15 minutes.
- 4Stir in bean sprouts and Thai basil.
- 5Season with sugar and salt to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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