Callaloo Soup Shots
A flavorful and nutritious callaloo soup served in shot glasses. A fun and elegant dairy-free appetizer.
Ingredients
- about 450 g Callaloo leaves
- 6 Okra
- 1/2 medium Onion
- 2 cloves Garlic
- 1/4 Scotch bonnet pepper
- 1 can Coconut milk
- 2 cups Vegetable broth
- 2 sprigs Thyme
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare callaloo: Wash and chop callaloo leaves and okra.
- 2Sauté onion and garlic in a pot. Add callaloo, okra, and Scotch bonnet pepper (if using).
- 3Pour in coconut milk and vegetable broth. Add thyme, salt, and pepper.
- 4Simmer for 20 minutes, or until callaloo is tender.
- 5Remove thyme sprigs. Blend the soup until smooth.
- 6Serve hot in shot glasses.
Substitutions
Dairy Milk → Coconut Milk
Provides richness and creaminess; dairy-free alternative.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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