Callaloo Soup Shots

Ingredients

• 1 lb Callaloo leaves
• 6 Okra
• 1/2 medium Onion
• 2 cloves Garlic
• 1/4 Scotch bonnet pepper
• 1 can Coconut milk
• 2 cups Vegetable broth
• 2 sprigs Thyme
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Prepare callaloo: Wash and chop callaloo leaves and okra.
2. 2Sauté onion and garlic in a pot. Add callaloo, okra, and Scotch bonnet pepper (if using).
3. 3Pour in coconut milk and vegetable broth. Add thyme, salt, and pepper.
4. 4Simmer for 20 minutes, or until callaloo is tender.
5. 5Remove thyme sprigs. Blend the soup until smooth.
6. 6Serve hot in shot glasses.

Substitutions

Related Guides