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Callaloo and Coconut Fritters

Savory fritters made with callaloo, coconut milk, and spices, deep-fried to a golden crisp. A popular Caribbean street food snack.

35m4 servings
Contains wheatPEANUT-free
250 cal|4g protein|25g carbs|15g fat|2g fiber

Ingredients

  • 1 cup Callaloo
  • 1 cup All-Purpose Flour
  • 1/2 cup Coconut Milk
  • 2 tablespoons Green Onion
  • 1/2 teaspoon Hot Pepper
  • 1/2 teaspoon Salt
  • 2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, combine callaloo, flour, coconut milk, green onion, hot pepper, and salt.
  2. 2Mix well to form a batter.
  3. 3Heat vegetable oil in a deep fryer or large pot to 175°C.
  4. 4Drop spoonfuls of batter into the hot oil.
  5. 5Fry for 3-4 minutes per side, until golden brown and crispy.
  6. 6Remove fritters from oil and drain on paper towels.
  7. 7Serve warm.

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