Cá Chiên Xù (Crispy Fried Fish)
A simple yet delicious dish of crispy fried fish, seasoned with salt and pepper, served with a tangy dipping sauce. Great as a main course or appetizer.
Ingredients
- about 680 g White Fish Fillets (e.g., cod, tilapia)
- 1/2 cup Tapioca Starch
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Vegetable Oil
- 2 tbsp Lime Juice
- 2 tbsp Fish Sauce
- 1 tsp Sugar
- 1 clove Garlic (minced)
- 1/2 tsp Chili (optional, minced)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut fish fillets into serving-sized pieces.
- 2In a bowl, mix together tapioca starch, salt, and pepper.
- 3Coat each fish piece with the tapioca starch mixture.
- 4Heat vegetable oil in a skillet over medium-high heat.
- 5Fry fish until golden brown and crispy on both sides, about 3-4 minutes per side.
- 6Prepare the dipping sauce: Combine lime juice, fish sauce, sugar, garlic, and chili (if using).
- 7Serve hot with dipping sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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