Buko Pandan (Coconut and Pandan Dessert)
A refreshing Filipino dessert made with young coconut, pandan-flavored gelatin, and cream. A light and flavorful egg-free snack.
Ingredients
- 2 cups Young Coconut Meat
- 1 teaspoon Pandan Extract
- 2 tablespoons Agar-agar powder
- 4 cups Water
- 0.5 can (14 oz) Sweetened Condensed Milk
- 1 can (12 oz) All-Purpose Cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, dissolve the agar-agar powder in water. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- 2Add pandan extract to the agar-agar mixture. Stir well.
- 3Pour the mixture into a shallow dish and let it set completely in the refrigerator. Once set, cut into small cubes.
- 4In a large bowl, combine the cubed pandan gelatin, young coconut meat, sweetened condensed milk, and all-purpose cream.
- 5Mix well and chill in the refrigerator for at least 30 minutes before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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