Bubur Lambuk (Soy-Free Savory Rice Porridge)
A hearty and comforting Malaysian rice porridge cooked with chicken, spices, and vegetables. This recipe avoids soy-based seasonings for a safe and flavorful breakfast option.
Ingredients
- 1 cup Rice
- 6 cups Chicken Broth
- about 450 g Chicken Breast
- 1 piece Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 1 piece Carrot
- 2 stalks Celery
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice and set aside.
- 2In a large pot, combine chicken broth, chopped chicken breast, diced onion, minced garlic, grated ginger, diced carrot, and sliced celery.
- 3Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.
- 4Add the rice, cumin powder, coriander powder, turmeric powder, salt, and black pepper to the pot. Stir well.
- 5Continue to simmer for 30 minutes, stirring occasionally, until the rice is cooked and the porridge has thickened.
- 6Garnish with fresh cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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