Bubur Lambuk (Savory Rice Porridge)

Ingredients

• 1 cup Rice
• 6 cups Water
• 1 can Coconut Milk
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 medium Carrot
• 1 medium Potato
• 1/4 cup Dried Shrimp
• 1 tsp Spices (cinnamon, star anise, cloves)
• 1 tsp Salt
• 1/4 tsp White Pepper
• 2 tbsp Fresh Cilantro

Instructions

1. 1Rinse the rice and place it in a large pot. Add water and bring to a boil.
2. 2Reduce heat and simmer for 30 minutes, or until the rice is soft and broken down.
3. 3Sauté onion, garlic, and ginger until fragrant. Add carrots and potatoes and cook for a few minutes.
4. 4Add the sautéed vegetables and spices to the rice. Stir in coconut milk and dried shrimp.
5. 5Simmer for another 20 minutes, stirring occasionally, until the porridge is thick and creamy.
6. 6Season with salt and white pepper. Garnish with fresh cilantro before serving.

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