Bubur Lambuk (Savory Rice Porridge)
A creamy and comforting rice porridge cooked with coconut milk, spices, and vegetables. A hearty breakfast option.
Ingredients
- 1 cup Rice
- 6 cups Water
- 1 can Coconut Milk
- 1 medium Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 1 medium Carrot
- 1 medium Potato
- 1/4 cup Dried Shrimp
- 1 tsp Spices (cinnamon, star anise, cloves)
- 1 tsp Salt
- 1/4 tsp White Pepper
- 2 tbsp Fresh Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice and place it in a large pot. Add water and bring to a boil.
- 2Reduce heat and simmer for 30 minutes, or until the rice is soft and broken down.
- 3Sauté onion, garlic, and ginger until fragrant. Add carrots and potatoes and cook for a few minutes.
- 4Add the sautéed vegetables and spices to the rice. Stir in coconut milk and dried shrimp.
- 5Simmer for another 20 minutes, stirring occasionally, until the porridge is thick and creamy.
- 6Season with salt and white pepper. Garnish with fresh cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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