Bubur Lambuk (Savory Rice Porridge)
A creamy, savory rice porridge flavored with aromatic spices, vegetables, and chicken. A comforting and nourishing breakfast that avoids all nuts.
Ingredients
- 1 cup Long-grain rice
- 6 cups Chicken broth
- about 450 g Chicken breast
- 1 medium Onion
- 5.08 cm Ginger
- 4 cloves Garlic
- 1 medium Carrot
- 2 stalks Celery
- 1 teaspoon Coriander
- 1/2 teaspoon Cumin
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Fresh cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice and set aside.
- 2Dice the chicken breast into small pieces. Chop the onion, ginger, and garlic. Dice the carrot and celery.
- 3In a large pot, combine the chicken broth, rice, chicken, onion, ginger, garlic, carrot, celery, coriander, cumin, turmeric powder, salt, and pepper.
- 4Bring to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the rice is cooked and the porridge has thickened.
- 5Stir occasionally to prevent sticking.
- 6Garnish with fresh cilantro before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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