Bubur Lambuk (Savory Rice Porridge)

Ingredients

• 1 cup Long-grain rice
• 6 cups Chicken broth
• 1 pound Chicken breast
• 1 medium Onion
• 2 inch Ginger
• 4 cloves Garlic
• 1 medium Carrot
• 2 stalks Celery
• 1 teaspoon Coriander
• 1/2 teaspoon Cumin
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 tablespoons Fresh cilantro

Instructions

1. 1Rinse the rice and set aside.
2. 2Dice the chicken breast into small pieces. Chop the onion, ginger, and garlic. Dice the carrot and celery.
3. 3In a large pot, combine the chicken broth, rice, chicken, onion, ginger, garlic, carrot, celery, coriander, cumin, turmeric powder, salt, and pepper.
4. 4Bring to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the rice is cooked and the porridge has thickened.
5. 5Stir occasionally to prevent sticking.
6. 6Garnish with fresh cilantro before serving.

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