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Bubur Lambuk (Peanut-Free Savory Rice Porridge) recipe by Safe Plated

Bubur Lambuk (Peanut-Free Savory Rice Porridge)

A creamy, savory rice porridge with chicken, vegetables, and aromatic spices. This peanut-free version is hearty and comforting.

65m6 servings
PEANUT-free
280 cal|20g protein|30g carbs|8g fat|3g fiber

Ingredients

  • 1 cup Long-grain rice
  • 6 cups Chicken broth
  • about 450 g Chicken breast
  • 1 medium Carrot
  • 1 medium Potato
  • 1 medium Onion
  • 3 cloves Garlic
  • 2.54 cm Ginger
  • 1 stick Cinnamon stick
  • 1 piece Star anise
  • 3 whole Cloves
  • 1 tsp Salt
  • 0.5 tsp White pepper
  • 2 tbsp Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Rinse the rice and combine with chicken broth in a large pot. Bring to a boil, then reduce heat and simmer.
  2. 2Add chicken breast, carrot, potato, onion, garlic, ginger, cinnamon stick, star anise, and cloves.
  3. 3Cook until the rice is soft and the chicken is cooked through (about 40 minutes).
  4. 4Remove the chicken breast and shred it. Return the shredded chicken to the pot.
  5. 5Season with salt and white pepper. Garnish with cilantro and serve hot.

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