
Bubur Lambuk (Peanut-Free Savory Rice Porridge)
A creamy, savory rice porridge with chicken, vegetables, and aromatic spices. This peanut-free version is hearty and comforting.
Ingredients
- 1 cup Long-grain rice
- 6 cups Chicken broth
- about 450 g Chicken breast
- 1 medium Carrot
- 1 medium Potato
- 1 medium Onion
- 3 cloves Garlic
- 2.54 cm Ginger
- 1 stick Cinnamon stick
- 1 piece Star anise
- 3 whole Cloves
- 1 tsp Salt
- 0.5 tsp White pepper
- 2 tbsp Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice and combine with chicken broth in a large pot. Bring to a boil, then reduce heat and simmer.
- 2Add chicken breast, carrot, potato, onion, garlic, ginger, cinnamon stick, star anise, and cloves.
- 3Cook until the rice is soft and the chicken is cooked through (about 40 minutes).
- 4Remove the chicken breast and shred it. Return the shredded chicken to the pot.
- 5Season with salt and white pepper. Garnish with cilantro and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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