Bột Chiên (Fried Rice Flour Cakes)

Ingredients

• 1 cup Rice flour
• 1/4 cup Tapioca starch
• 1 1/2 cups Water
• 1/2 teaspoon Salt
• 2 large Eggs
• 4 tablespoons Vegetable oil
• 2 tablespoons Green onions, chopped
• 2 tablespoons Pickled Radish
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 1/2 teaspoon Chili garlic sauce

Instructions

1. 1In a bowl, whisk together rice flour, tapioca starch, water, and salt until smooth.
2. 2Pour the mixture into a lightly oiled square or rectangular pan and steam over medium heat for about 20-25 minutes, or until the mixture is set and firm.
3. 3Let the rice flour cake cool completely, then cut it into small cubes.
4. 4In a large pan or wok, heat vegetable oil over medium-high heat.
5. 5Add the rice flour cake cubes and fry until golden brown and crispy on all sides.
6. 6Push the rice flour cakes to one side of the pan, crack the eggs into the pan, and fry until cooked to your liking.
7. 7Sprinkle green onions over the rice flour cakes and eggs.
8. 8In a small bowl, combine soy sauce, rice vinegar, sugar, and chili garlic sauce to make the dipping sauce.
9. 9Serve the fried rice flour cakes and eggs immediately with the dipping sauce.

Related Guides