Breakfast Quesadillas with Scrambled Eggs and Avocado
Easy and customizable breakfast quesadillas filled with scrambled eggs, cheese, and creamy avocado. Perfect for a quick and satisfying breakfast.
Ingredients
- 8 each Flour tortillas
- 6 large Eggs
- 2 tablespoons Milk
- 1 cup Cheddar cheese
- 1 medium Avocado
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together eggs, milk, salt, and pepper.
- 2Heat olive oil in a skillet over medium heat.
- 3Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
- 4Mash the avocado in a separate bowl.
- 5To assemble the quesadillas, spread mashed avocado on one half of each tortilla. Top with scrambled eggs and cheddar cheese.
- 6Fold the tortillas in half and cook in the same skillet over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
- 7Cut the quesadillas into wedges and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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