Bắp Xào Tôm Bơ (Corn Sauteed with Butter and Shrimp - SHELLFISH FREE)
A savory and sweet snack of sauteed corn with butter and (vegan) shrimp flavoring. A popular street food.
5m prep + 10m cook4 servingsSafety: 99/100
SHELLFISH-free
180 cal|4g protein|30g carbs|6g fat|4g fiber
Ingredients
- 2 cups Frozen corn kernels
- 2 tbsp Vegan butter
- 1 tsp Dried shiitake mushrooms (ground)
- 1 tsp Sugar
- 2 tbsp Scallions
- 1 tsp Vegetable oil
Instructions
- 1Heat vegetable oil and vegan butter in a pan over medium heat.
- 2Add frozen corn kernels and sauté for 5-7 minutes until slightly browned.
- 3Stir in dried shiitake powder, sugar, and scallions.
- 4Cook for another minute until the sugar is dissolved and everything is well combined.
- 5Serve hot.
Substitutions
→
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Get the App — from $9.17/monthCancel anytime. No commitments.