Bánh Tráng Nướng (Vietnamese Pizza)

Ingredients

• 2 sheets Rice paper
• 1 large Eggs
• 2 oz Ground pork
• 1 tbsp Dried shrimp substitute: crushed dried shiitake mushrooms
• 2 tbsp Scallions, chopped
• 1 tsp Chili sauce
• 1 tsp Vegetable oil

Instructions

1. 1Heat a grill or a 12-inch skillet over medium heat, which is about 350°F (175°C).
2. 2Lightly brush the 2 sheets of rice paper with 1 tsp of vegetable oil.
3. 3Crack the 1 large egg into a small bowl and whisk lightly until the yolk and white are just combined. Spread the whisked egg thinly and evenly over one sheet of the oiled rice paper.
4. 4Immediately sprinkle half of the 2 oz of ground pork, half of the 1 tbsp of crushed dried shiitake mushrooms, and half of the 2 tbsp of chopped scallions over the egg on the rice paper.
5. 5Carefully place the prepared rice paper, topping-side down, into the heated skillet or onto the grill. Cook for 2-3 minutes, or until the rice paper is crispy and the egg is fully cooked through, with no liquid egg remaining. You should see the edges of the rice paper crisping up.
6. 6Remove the cooked rice paper from the heat. Drizzle with half of the 1 tsp of chili sauce. Fold the rice paper in half or into quarters to serve immediately.
7. 7Repeat steps 3 through 6 with the second sheet of rice paper, the remaining ground pork, crushed shiitake mushrooms, scallions, and chili sauce.

Substitutions

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