Bánh Tráng Nướng (Vietnamese Pizza)
Crispy grilled rice paper topped with savory ingredients, a popular street food snack.
10m prep + 5m cook2 servingsSafety: 92/100
Contains eggSHELLFISH-free
300 cal|15g protein|25g carbs|15g fat|1g fiber
Ingredients
- 2 sheets Rice paper
- 1 large Eggs
- 2 oz Ground pork
- 1 tbsp Dried shrimp substitute: crushed dried shiitake mushrooms
- 2 tbsp Scallions, chopped
- 1 tsp Chili sauce
- 1 tsp Vegetable oil
Instructions
- 1Heat a grill or large skillet over medium heat.
- 2Lightly brush the rice paper with vegetable oil.
- 3Crack an egg into a bowl and whisk lightly. Spread the egg thinly over the rice paper.
- 4Sprinkle ground pork, crushed shiitake mushrooms (shrimp substitute), and scallions over the egg.
- 5Grill or cook for 2-3 minutes until the rice paper is crispy and the egg is cooked through.
- 6Drizzle with chili sauce and fold in half or quarters to serve.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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