Bánh Tráng Nướng (Vietnamese Pizza)

Instructions

1. 1Place a 25.4 cm non-stick skillet over medium heat (176.7°C / 175°C). Add the 1 tsp of vegetable oil and let it heat up until it shimmers.
2. 2Carefully place 1 sheet of rice paper flat in the hot skillet. Immediately crack 1 large egg directly onto the rice paper. Use the back of a spoon to quickly spread the egg into an even layer over the entire surface of the rice paper.
3. 3Sprinkle half of the about 57 g of ground pork and half of the 2 tbsp of scallions evenly over the cooked egg. Cook for 2 to 3 minutes, or until the edges of the rice paper look crispy and the egg is fully set and no longer runny.
4. 4Drizzle half of the 1 tsp of chili sauce over the cooked toppings. Carefully fold the rice paper in half, then in half again to form a quarter-moon or triangle shape. Slide the finished Bánh Tráng Nướng onto a plate.
5. 5Repeat steps 2 through 4 with the remaining 1 sheet of rice paper, 1 large egg, about 28.4 g of ground pork, 1 tbsp of scallions, and 1/2 tsp of chili sauce to make the second serving.
6. 6Serve both Bánh Tráng Nướng immediately while they are hot and crispy.

Related Guides