Bánh Tráng Nướng (Vietnamese Pizza)
A crispy and savory 'pizza' made from grilled rice paper topped with quail eggs, dried shrimp substitute (mushroom powder), scallions, chili sauce, and a drizzle of mayonnaise substitute (vegan mayo).
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 2 sheets Rice paper
- 2 eggs Quail eggs
- 1 tablespoon Mushroom powder
- 2 tablespoons Scallions
- 1 tablespoon Vegan mayonnaise
- 1 teaspoon Sriracha
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat a non-stick skillet or grill pan over medium heat, which is 175°C.
- 2Place 1 sheet of rice paper flat onto the preheated skillet.
- 3Carefully crack 1 quail egg onto the center of the rice paper. Use the back of a spoon to gently spread the egg into a thin layer across the rice paper.
- 4Immediately sprinkle the spread egg with 1/2 tablespoon of mushroom powder, 1 tablespoon of scallions, and drizzle with 1/2 tablespoon of vegan mayonnaise and 1/2 teaspoon of sriracha.
- 5Cook for 2 to 3 minutes. The rice paper should become crispy and slightly browned at the edges, and the quail egg should be fully cooked through.
- 6Carefully remove the finished bánh tráng nướng from the skillet and set aside.
- 7Repeat steps 2 through 5 with the remaining 1 sheet of rice paper, 1 quail egg, 1/2 tablespoon of mushroom powder, 1 tablespoon of scallions, 1/2 tablespoon of vegan mayonnaise, and 1/2 teaspoon of sriracha.
Substitutions
Dried shrimp → Mushroom powder
Allergen substitution
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More vietnamese recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.