Bánh Tráng Nướng (Vietnamese Pizza)
A crispy and savory 'pizza' made from grilled rice paper topped with quail eggs, dried shrimp substitute (mushroom powder), scallions, chili sauce, and a drizzle of mayonnaise substitute (vegan mayo).
5m prep + 5m cook2 servingsSafety: 96/100
Contains eggSHELLFISH-free
180 cal|8g protein|20g carbs|8g fat|1g fiber
Ingredients
- 2 sheets Rice paper
- 2 eggs Quail eggs
- 1 tablespoon Mushroom powder
- 2 tablespoons Scallions
- 1 tablespoon Vegan mayonnaise
- 1 teaspoon Sriracha
Instructions
- 1Preheat a non-stick skillet or grill pan over medium heat.
- 2Place one sheet of rice paper on the skillet.
- 3Crack a quail egg onto the rice paper and spread it around.
- 4Sprinkle with mushroom powder as a shellfish substitute, chopped scallions, and drizzle with vegan mayonnaise and sriracha.
- 5Cook for 2-3 minutes, until the rice paper is crispy and the egg is cooked.
- 6Repeat with the remaining ingredients.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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