Bánh Tráng Nướng (Vietnamese Pizza)
Crispy grilled rice paper topped with egg, scallions, and a sweet and savory sauce.
Ingredients
- 2 sheets Rice paper
- 1 large Egg
- 2 tbsp Scallions, chopped
- 1/2 tsp Fish sauce
- 1/4 tsp Sugar
- 1/4 tsp Chili sauce (nut-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat a non-stick skillet over medium heat.
- 2Place one rice paper on the skillet. Crack the egg on top of the rice paper and spread it evenly.
- 3Sprinkle with scallions, fish sauce, sugar, and chili sauce.
- 4Cook for 2-3 minutes, or until the egg is cooked and the rice paper is crispy.
- 5Fold in half and serve immediately.
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