Bún Bò Xào (Stir-Fried Beef with Vermicelli Noodles)

Ingredients

• 1 lb Beef sirloin, thinly sliced
• 8 oz Rice vermicelli noodles
• 1 cup Carrots, julienned
• 1 cup Cucumber, julienned
• 1 cup Bean sprouts
• 4 cups Lettuce
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 tablespoons Hoisin sauce
• 2 cloves Garlic, minced
• 1 teaspoon Sesame oil
• 2 tablespoons Peanuts, crushed

Instructions

1. 1Cook rice vermicelli noodles according to package directions. Drain and set aside.
2. 2In a bowl, combine beef with 1 tablespoon soy sauce and sesame oil. Marinate for 10 minutes.
3. 3Heat oil in a wok or large skillet over high heat. Stir-fry beef until cooked through, about 3-4 minutes. Remove from skillet and set aside.
4. 4In the same skillet, add carrots, cucumber, and bean sprouts. Stir-fry for 2-3 minutes, until slightly tender.
5. 5Add cooked rice vermicelli noodles and beef to the skillet. Pour remaining soy sauce and hoisin sauce over noodles and beef. Stir-fry until everything is well combined.
6. 6Serve over lettuce. Garnish with crushed peanuts or sunflower seeds.

Substitutions

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