Black Bean Soup with Avocado Crema
A hearty and comforting black bean soup topped with a creamy avocado sauce. Perfect for a cold winter day.
Ingredients
- 2 cans Black beans
- 4 cups Vegetable broth
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Cumin
- 1/2 tsp Chili powder
- 1 medium Avocado
- 2 tbsp Lime juice
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté chopped onion and garlic in a pot until softened.
- 2Add cumin and chili powder, cook for 1 minute.
- 3Stir in black beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 4While the soup simmers, blend avocado, lime juice, and a tablespoon of water until smooth.
- 5Puree the soup using an immersion blender or in batches in a regular blender.
- 6Serve the soup hot, topped with avocado crema and cilantro.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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