Black Bean Soup with Avocado and Lime
A hearty and flavorful black bean soup, topped with creamy avocado and a squeeze of lime. A simple and satisfying vegan lunch.
Ingredients
- 1 tablespoon Olive Oil
- 1 medium Onion
- 2 cloves Garlic
- 6 cups Vegetable Broth
- 2 cans (15 oz each) Black Beans
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 2 medium Avocado
- 2 count Lime
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
- 2Add vegetable broth, black beans, chili powder, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 3Use an immersion blender to partially blend the soup. Alternatively, blend half of the soup in a regular blender and return to the pot.
- 4Serve hot, topped with avocado slices, a squeeze of lime juice, and cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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