Black Bean Soup with Avocado and Lime

Ingredients

• 1 tablespoon Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 6 cups Vegetable Broth
• 2 cans (15 oz each) Black Beans
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 2 medium Avocado
• 2 count Lime
• 1/4 cup Cilantro

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.
2. 2Add vegetable broth, black beans, chili powder, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. 3Use an immersion blender to partially blend the soup. Alternatively, blend half of the soup in a regular blender and return to the pot.
4. 4Serve hot, topped with avocado slices, a squeeze of lime juice, and cilantro.

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