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Black Bean and Sweet Potato Tamales recipe by Safe Plated

Black Bean and Sweet Potato Tamales

Homemade tamales filled with a flavorful mixture of black beans, sweet potato, and spices, steamed until tender. A hearty and vegetarian Mexican dish.

180m6 servings
DAIRY-free
380 cal|12g protein|55g carbs|15g fat|10g fiber

Ingredients

  • 4 cups Masa Harina
  • 3 cups Vegetable Broth
  • 1 cup Vegetable Shortening
  • 2 cups Black Beans
  • 2 medium Sweet Potato
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 24 Corn Husks

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Soak corn husks in hot water for at least 30 minutes.
  2. 2Mix masa harina, vegetable broth, and vegetable shortening to form masa dough.
  3. 3Sauté onion and garlic. Add black beans, diced sweet potato, chili powder, and cumin. Cook until sweet potato is tender.
  4. 4Spread masa dough onto corn husks. Fill with black bean and sweet potato mixture.
  5. 5Fold corn husks to enclose the filling.
  6. 6Steam tamales for 2 hours, or until masa is cooked through.

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