Bhindi Masala (Okra Stir-Fry)
A flavorful and slightly sticky okra stir-fry with onions, tomatoes, and spices. A simple and naturally gluten-free vegan dish.
Ingredients
- about 450 g Okra
- 1 medium Onion
- 2 medium Tomato
- 2.54 cm Ginger
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Amchur (dry mango powder)
- 2 tablespoons Oil
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and chop okra into bite-sized pieces.
- 2Sauté chopped onion and ginger in a pan with oil until softened.
- 3Add chopped tomatoes, turmeric, cumin, and coriander; cook for 2 minutes.
- 4Add okra and stir-fry over medium heat for 15-20 minutes, or until okra is tender and slightly browned.
- 5Stir in amchur and cilantro before serving.
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