Beef Tapa with Sweet Potato Hash
Thinly sliced beef marinated in a sweet and savory mixture, pan-fried until slightly crispy. Served with a side of sweet potato hash for a balanced and gluten-free meal.
25m prep + 20m cook4 servingsSafety: 97/100
WHEAT-free
400 cal|30g protein|35g carbs|15g fat|5g fiber
Ingredients
- 1 lb Beef sirloin, thinly sliced
- 1/4 cup Coconut aminos
- 2 tbsp Brown sugar
- 3 cloves Garlic, minced
- 1 tsp Black pepper
- 2 medium Sweet potatoes, diced
- 1/2 medium Onion, diced
- 2 tbsp Olive oil
Instructions
- 1In a bowl, combine coconut aminos (instead of soy sauce), brown sugar, garlic, and black pepper.
- 2Marinate beef slices in the mixture for at least 30 minutes, or up to overnight in the refrigerator.
- 3Heat olive oil in a skillet over medium heat.
- 4Sauté diced sweet potatoes and onion until tender and slightly browned.
- 5Remove sweet potato hash from the skillet and set aside.
- 6In the same skillet, pan-fry marinated beef slices until cooked through and slightly crispy.
- 7Serve beef tapa with sweet potato hash.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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