Beef Tapa with Garlic Fried Rice

Instructions

1. 1Slice the about 450 g Beef Sirloin thinly against the grain into bite-sized pieces.
2. 2In a medium bowl, whisk together the 1/4 cup Soy Sauce, 2 tbsp Brown Sugar, 4 cloves Garlic (minced), and 1 tsp Black Pepper. Add the sliced beef to this marinade and toss to coat. Let it marinate for at least 30 minutes at room temperature.
3. 3Heat 2 tbsp Vegetable Oil in a large skillet over medium-high heat (204.4°C / 200°C). Once the oil is shimmering, add the marinated beef in a single layer, being careful not to overcrowd the pan (cook in batches if necessary). Fry for 3-5 minutes per side, until the beef is cooked through and has slightly crispy edges.
4. 4While the beef is cooking, prepare the rice. Heat 2 tbsp Vegetable Oil in a separate large skillet over medium heat (176.7°C / 175°C). Add the remaining 4 cloves Garlic (minced) and sauté for about 1 minute until fragrant, being careful not to burn it.
5. 5Add the 4 cups Cooked Rice to the skillet with the garlic. Stir-fry the rice for 5-7 minutes, breaking up any clumps, until it is heated through and lightly crisped.
6. 6Serve the cooked beef tapa alongside the garlic fried rice. Garnish with the 2 tbsp Green Onions.

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