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Beef Caldereta (Soy-Free) recipe by Safe Plated

Beef Caldereta (Soy-Free)

A hearty Filipino beef stew simmered in tomato sauce, potatoes, and vegetables, made without soy sauce.

115m6 servings
Contains fishSOY-free
420 cal|38g protein|30g carbs|18g fat|5g fiber

Ingredients

  • about 910 g Beef Chuck
  • 1 28oz can Tomato Sauce
  • 2 tbsp Tomato Paste
  • 2 medium Potatoes
  • 2 medium Carrots
  • 2 medium Bell Peppers
  • 1 large Onion
  • 4 cloves Garlic
  • 2 cups Beef Broth
  • 1 tbsp Fish Sauce
  • 1 tbsp Coconut Aminos
  • 2 Bay Leaves
  • 2 tbsp Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat olive oil in a large pot or Dutch oven.
  2. 2Brown beef chuck on all sides.
  3. 3Add onion and garlic. Sauté until fragrant.
  4. 4Add tomato sauce, tomato paste, beef broth, coconut aminos, fish sauce, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour.
  5. 5Add potatoes and carrots. Cook for 20 minutes.
  6. 6Add bell peppers and cook for 10 minutes, or until vegetables are tender.
  7. 7Serve hot with rice.

Substitutions

Soy Sauce → Coconut Aminos

Adds umami without soy

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