
Beef Caldereta (Soy-Free)
A hearty Filipino beef stew simmered in tomato sauce, potatoes, and vegetables, made without soy sauce.
Ingredients
- about 910 g Beef Chuck
- 1 28oz can Tomato Sauce
- 2 tbsp Tomato Paste
- 2 medium Potatoes
- 2 medium Carrots
- 2 medium Bell Peppers
- 1 large Onion
- 4 cloves Garlic
- 2 cups Beef Broth
- 1 tbsp Fish Sauce
- 1 tbsp Coconut Aminos
- 2 Bay Leaves
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large pot or Dutch oven.
- 2Brown beef chuck on all sides.
- 3Add onion and garlic. Sauté until fragrant.
- 4Add tomato sauce, tomato paste, beef broth, coconut aminos, fish sauce, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour.
- 5Add potatoes and carrots. Cook for 20 minutes.
- 6Add bell peppers and cook for 10 minutes, or until vegetables are tender.
- 7Serve hot with rice.
Substitutions
Soy Sauce → Coconut Aminos
Adds umami without soy
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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