Beef Caldereta (Soy-Free)

Ingredients

• 2 lbs Beef Chuck
• 1 28oz can Tomato Sauce
• 2 tbsp Tomato Paste
• 2 medium Potatoes
• 2 medium Carrots
• 2 medium Bell Peppers
• 1 large Onion
• 4 cloves Garlic
• 2 cups Beef Broth
• 1 tbsp Fish Sauce
• 1 tbsp Coconut Aminos
• 2 Bay Leaves
• 2 tbsp Olive Oil

Instructions

1. 1Heat olive oil in a large pot or Dutch oven.
2. 2Brown beef chuck on all sides.
3. 3Add onion and garlic. Sauté until fragrant.
4. 4Add tomato sauce, tomato paste, beef broth, coconut aminos, fish sauce, and bay leaves. Bring to a boil, then reduce heat and simmer for 1 hour.
5. 5Add potatoes and carrots. Cook for 20 minutes.
6. 6Add bell peppers and cook for 10 minutes, or until vegetables are tender.
7. 7Serve hot with rice.

Substitutions

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