Beef Caldereta (Peanut-Free)
A rich and hearty Filipino beef stew in a tomato-based sauce with potatoes, carrots, and bell peppers, made without peanuts.
Ingredients
- about 910 g Beef chuck
- 1 can Tomato sauce
- 2 tbsp Tomato paste
- 2 medium Potatoes
- 2 medium Carrots
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Onion
- 4 cloves Garlic
- 2 cups Beef broth
- 2 tbsp Soy sauce
- 2 tbsp Liver spread
- 2 tbsp Cooking oil
- 2 leaves Bay leaves
- 1 tsp Black peppercorns
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the beef chuck into 2.54 cm cubes.
- 2Heat cooking oil in a large pot or Dutch oven over medium heat.
- 3Brown the beef cubes on all sides. Remove from pot and set aside.
- 4Sauté onion and garlic until fragrant.
- 5Add tomato sauce and tomato paste. Cook for 5 minutes.
- 6Return the beef to the pot. Add beef broth, soy sauce, liver spread, bay leaves, and peppercorns.
- 7Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beef is tender.
- 8Add potatoes, carrots, and bell peppers. Cook for another 30 minutes, or until the vegetables are tender.
- 9Serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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