Beef Caldereta (Beef Stew)
A rich and flavorful Filipino beef stew with potatoes, carrots, and bell peppers in a tomato-based sauce. Safe for nut allergies.
Ingredients
- about 910 g Beef Chuck
- 2 medium Potatoes
- 2 medium Carrots
- 1 medium Red Bell Pepper
- 1 medium Green Bell Pepper
- 1 cup Tomato Sauce
- 2 tbsp Tomato Paste
- 2 cups Beef Broth
- 4 cloves Garlic
- 1 medium Onion
- 2 tbsp Soy Sauce (Gluten-Free)
- 2 tbsp Cooking Oil
- 2 leaves Bay Leaves
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the beef chuck into 2.54 cm cubes.
- 2Heat cooking oil in a large pot or Dutch oven over medium heat.
- 3Brown the beef cubes on all sides.
- 4Remove the beef and set aside.
- 5Sauté garlic and onion until fragrant.
- 6Add tomato sauce and tomato paste, and cook for 5 minutes.
- 7Return the beef to the pot.
- 8Add beef broth, gluten-free soy sauce, and bay leaves.
- 9Bring to a boil, then reduce heat and simmer for 1 hour.
- 10Add potatoes, carrots, and bell peppers, and cook for another 30 minutes, or until vegetables are tender.
- 11Serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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