Beef and Broccoli Stir-Fry (Nut-Free)

Ingredients

• 1 lb Flank steak
• 4 cups Broccoli florets
• 1/4 cup Soy sauce (nut-free)
• 2 tablespoons Brown sugar
• 1 tablespoon Cornstarch
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 4 cups Rice (cooked)

Instructions

1. 1Slice the flank steak thinly against the grain. In a bowl, combine the soy sauce, brown sugar, cornstarch, minced garlic, and grated ginger. Add the steak and marinate for at least 15 minutes.
2. 2Heat vegetable oil in a large skillet or wok over high heat. Add the broccoli florets and stir-fry for 2-3 minutes, until bright green and slightly tender.
3. 3Remove the broccoli from the skillet and set aside.
4. 4Add the marinated steak to the skillet and stir-fry for 3-4 minutes, until cooked through.
5. 5Return the broccoli to the skillet. Add the sesame oil and toss to combine. Cook for another minute.
6. 6Serve immediately over cooked rice.

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