Beef and Broccoli Stir-Fry

Ingredients

• 1 lb Beef Sirloin, thinly sliced
• 4 cups Broccoli Florets
• 0.25 cup Soy Sauce (Tamari for gluten-free)
• 2 tablespoons Brown Sugar
• 1 tablespoon Cornstarch
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 4 cups Cooked Rice, for serving

Instructions

1. 1In a small bowl, whisk together the soy sauce (or tamari), brown sugar, cornstarch, minced garlic, and grated ginger.
2. 2Heat the vegetable oil in a large skillet or wok over high heat.
3. 3Add the sliced beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
4. 4Add the broccoli florets to the skillet and stir-fry until crisp-tender, about 3-4 minutes.
5. 5Return the beef to the skillet.
6. 6Pour the sauce over the beef and broccoli and stir-fry until the sauce has thickened, about 1-2 minutes.
7. 7Stir in the sesame oil.
8. 8Serve the beef and broccoli stir-fry over cooked rice.

Substitutions

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