BBQ Tofu Steaks with Coleslaw
Firm tofu marinated in a tangy BBQ sauce, grilled to perfection and served with a creamy vegan coleslaw. A delicious summer dinner.
Ingredients
- 1 block Extra Firm Tofu
- 1 cup BBQ Sauce
- 1/2 head Cabbage
- 2 medium Carrots
- 1/2 cup Vegan Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press tofu to remove excess water. Cut into 4 steaks.
- 2Marinate tofu steaks in BBQ sauce for at least 15 minutes.
- 3Shred cabbage and carrots for coleslaw.
- 4In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 5Combine shredded cabbage and carrots with the dressing. Refrigerate for at least 10 minutes.
- 6Grill tofu steaks for 5-7 minutes per side, or until heated through and slightly charred.
- 7Serve tofu steaks with coleslaw.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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