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BBQ Pulled Pork with Coleslaw (Gluten-Free Buns) recipe by Safe Plated

BBQ Pulled Pork with Coleslaw (Gluten-Free Buns)

Slow-cooked pulled pork in a tangy BBQ sauce, served on gluten-free buns with a refreshing coleslaw.

380m6 servings
700 cal|50g protein|60g carbs|30g fat|6g fiber

Ingredients

  • about 1360 g Pork Shoulder (Boston Butt)
  • 1.5 cups BBQ Sauce
  • 0.5 cup Apple Cider Vinegar
  • 0.25 cup Brown Sugar
  • 2 tbsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1.5 tsp Salt
  • 1 tsp Black Pepper
  • 6 each Gluten-Free Buns
  • 3 cups Coleslaw
  • 2 tbsp Mustard

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a small bowl, mix together apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. 2Rub the mixture all over the pork shoulder.
  3. 3Place the pork shoulder in a slow cooker. Pour BBQ sauce over the pork.
  4. 4Cook on low for 6-8 hours, or until the pork is easily shredded with a fork.
  5. 5Remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining sauce in the slow cooker.
  6. 6Serve the pulled pork on gluten-free buns with coleslaw and mustard.

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