BBQ Pulled Pork Sandwiches (Shellfish-Free)
Classic pulled pork sandwiches made completely free of shellfish products, perfect for a hearty lunch.
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Ingredients
- about 1350 g Pork shoulder
- 1.5 cups BBQ sauce
- 0.25 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 4 each Hamburger buns
- 2 cups Coleslaw (dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix together apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.
- 2Rub the mixture all over the pork shoulder.
- 3Place the pork shoulder in a slow cooker. Cook on low for 8 hours or on high for 4 hours, or until easily shredded.
- 4Shred the pork with two forks and mix with your favorite BBQ sauce (ensure it is shellfish-free).
- 5Serve on hamburger buns with dairy-free coleslaw.
Substitutions
BBQ Sauce → Shellfish-Free BBQ Sauce(avoids Shellfish)
Coleslaw → Dairy-Free Coleslaw(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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