BBQ Pulled Pork Sandwiches (Shellfish-Free)

Name: BBQ Pulled Pork Sandwiches (Shellfish-Free)
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Ingredients: 3 lbs Pork shoulder; 1.5 cups BBQ sauce; 0.25 cup Apple cider vinegar; 2 tablespoons Brown sugar; 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 4 each Hamburger buns; 2 cups Coleslaw (dairy-free)

Classic pulled pork sandwiches made completely free of shellfish products, perfect for a hearty lunch.

10m prep + 240m cook4 servings

SHELLFISH-free

650 cal|50g protein|55g carbs|30g fat|4g fiber

Ingredients

3 lbs Pork shoulder
1.5 cups BBQ sauce
0.25 cup Apple cider vinegar
2 tablespoons Brown sugar
1 teaspoon Smoked paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
4 each Hamburger buns
2 cups Coleslaw (dairy-free)

Instructions

1In a bowl, mix together apple cider vinegar, brown sugar, smoked paprika, garlic powder, and onion powder.
2Rub the mixture all over the pork shoulder.
3Place the pork shoulder in a slow cooker. Cook on low for 8 hours or on high for 4 hours, or until easily shredded.
4Shred the pork with two forks and mix with your favorite BBQ sauce (ensure it is shellfish-free).
5Serve on hamburger buns with dairy-free coleslaw.

Substitutions

BBQ Sauce → Shellfish-Free BBQ Sauce(avoids Shellfish)

Coleslaw → Dairy-Free Coleslaw(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.