Barszcz Ukraiński (Ukrainian Beet Soup)
A vibrant and flavorful beet soup, similar to Polish barszcz, loaded with vegetables and perfect for a cold evening. This recipe is completely plant-based and soy-free.
Ingredients
- 4 medium Beets
- 2 medium Carrots
- 3 medium Potatoes
- 1 large Onion
- 8 cups Vegetable broth
- 0.5 small head Cabbage
- 2 tbsp Tomato paste
- 3 cloves Garlic
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 leaves Bay leaf
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh dill
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and chop the beets, carrots, potatoes, and onion.
- 2Shred the cabbage and mince the garlic.
- 3Heat the olive oil in a large pot over medium heat.
- 4Add the onion and garlic and sauté until softened, about 5 minutes.
- 5Add the beets, carrots, and potatoes to the pot and cook for another 5 minutes.
- 6Stir in the tomato paste and cook for 1 minute.
- 7Pour in the vegetable broth and add the bay leaves.
- 8Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- 9Add the shredded cabbage and cook for another 15 minutes, or until all vegetables are tender.
- 10Stir in the lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
- 11Remove the bay leaves before serving.
- 12Garnish with fresh dill and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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