Barszcz Ukraiński (Ukrainian Beet Soup)
A vibrant and flavorful beet soup, similar to Polish barszcz, packed with vegetables and free from nuts. This hearty soup makes a satisfying and allergy-friendly lunch.
Ingredients
- 4 medium Beets
- 8 cups Vegetable Broth
- 2 medium Potatoes
- 1 large Carrot
- 1 medium Onion
- 2 tablespoons Tomato Paste
- 1 tablespoon Lemon Juice
- 2 cloves Garlic
- 1 leaf Bay Leaf
- 1 teaspoon Dried Dill
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 tablespoons Sour Cream (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and chop the beets, potatoes, carrot, and onion.
- 2Heat vegetable broth in a large pot.
- 3Add the beets, potatoes, carrot, onion, tomato paste, bay leaf, and minced garlic to the pot.
- 4Bring to a boil, then reduce heat and simmer for 40 minutes, or until the vegetables are tender.
- 5Stir in lemon juice, dried dill, salt, and pepper.
- 6Remove the bay leaf before serving.
- 7Serve hot, topped with a dollop of sour cream (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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