Banh Xeo (Crispy Vietnamese Crepes)

Ingredients

• 1 cup Rice flour
• 1 cup Coconut milk
• 1/2 cup Water
• 1/2 tsp Turmeric powder
• 1/4 tsp Salt
• 1/2 lb Chicken
• 1 cup Bean sprouts
• 1/2 medium Onion
• 4 tbsp Cooking oil
• 2 cups Fresh herbs (mint, cilantro, lettuce)
• 1 cup Dipping sauce (Nuoc Cham – fish based)

Instructions

1. 1Combine rice flour, coconut milk, water, turmeric powder, and salt in a bowl. Mix well and let it rest for at least 30 minutes.
2. 2Cook chicken until cooked through and shredded.
3. 3Heat oil in a non-stick skillet over medium heat.
4. 4Pour a thin layer of batter into the skillet. Add chicken, bean sprouts, and onion.
5. 5Cook until the edges are crispy and golden brown. Fold in half.
6. 6Serve with fresh herbs and dipping sauce.

Substitutions

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