Banh Xeo Chay (Vietnamese Vegan Crepes)

Ingredients

• 1 cup Rice Flour
• 1 1/2 cups Coconut Milk
• 1/2 tsp Turmeric Powder
• 1/4 tsp Salt
• 1 cup Mushrooms
• 1 cup Bean Sprouts
• 1/2 cup Firm Tofu
• 2 tbsp Vegetable Oil
• to taste Nuoc Cham Sauce (Vegan)

Instructions

1. 1In a bowl, whisk together rice flour, coconut milk, turmeric powder, and salt to make the crepe batter.
2. 2Heat vegetable oil in a non-stick skillet over medium heat.
3. 3Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
4. 4Add mushrooms, bean sprouts, and crumbled tofu to one half of the crepe.
5. 5Cook for 3-5 minutes, or until the edges are crispy and golden brown.
6. 6Fold the crepe in half and serve immediately with vegan Nuoc Cham dipping sauce.

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