Banh Da Nuong Me (Sesame Rice Crackers)

Name: Banh Da Nuong Me (Sesame Rice Crackers)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 4 sheets Thin rice crackers; 1 tbsp Sesame seeds; pinch Salt

Thin, crispy rice crackers sprinkled with sesame seeds and grilled to perfection. A crunchy and flavorful snack.

8m4 servings

Contains sesameWHEAT-free

80 cal|1g protein|15g carbs|2g fat

Ingredients

4 sheets Thin rice crackers
1 tbsp Sesame seeds
pinch Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Lay the 4 sheets of thin rice crackers flat on a clean work surface.
2Evenly sprinkle the 1 tbsp of sesame seeds and the pinch of salt over the top of each rice cracker.
3Preheat your grill or a grill pan over medium heat. The target temperature is 175°C.
4Carefully place the prepared rice crackers onto the preheated grill or grill pan.
5Grill for 1 to 2 minutes per side. Watch for the crackers to become crispy and turn a light golden brown color. They should puff up slightly.
6Remove the grilled sesame rice crackers from the heat immediately once they are crispy and lightly browned.
7Serve the 4 Banh Da Nuong Me (Sesame Rice Crackers) immediately while they are still warm and crispy.

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