Banana Fritters (Pisang Goreng) with Aquafaba Dip

Ingredients

• 4 medium Ripe Bananas
• 1 cup All-Purpose Flour
• 0.5 cup Rice Flour
• 0.25 cup Sugar
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking Powder
• 0.75 cup Water
• 2 cups Vegetable Oil
• 0.5 cup Aquafaba
• 2 tablespoons Powdered Sugar
• 0.5 teaspoon Vanilla Extract

Instructions

1. 1In a bowl, combine all-purpose flour, rice flour, sugar, salt, and baking powder.
2. 2Add water and mix until a smooth batter forms.
3. 3Peel the bananas and cut them in half or thirds.
4. 4Heat vegetable oil in a pot or deep fryer.
5. 5Dip the banana pieces in the batter and deep-fry until golden brown and crispy.
6. 6For the dip, whip the aquafaba with a mixer until stiff peaks form. Gradually add powdered sugar and vanilla extract.
7. 7Serve the banana fritters with the aquafaba dip.

Substitutions

Related Guides