Banana Cue Turon with Langka

Instructions

1. 1Peel the 4 large Saba Bananas and slice each one lengthwise into two halves.
2. 2Lay one of the 8 dairy-free Spring Roll Wrappers flat. Place one banana half and a spoonful of the 1/2 cup sliced Jackfruit (Langka) in the center of the wrapper. Sprinkle about 1 tablespoon of the 1/2 cup Brown Sugar over the filling.
3. 3Fold the left and right sides of the wrapper inwards over the filling. Then, starting from the bottom edge, roll the wrapper up tightly to form a spring roll shape. Repeat this process with the remaining banana halves, jackfruit, brown sugar, and wrappers.
4. 4Pour the 1/2 cup Cooking Oil into a large skillet and heat it over medium heat until the oil reaches 163°C.
5. 5Carefully place the rolled turon into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until the wrappers are golden brown and crispy. The total cooking time will be about 4-6 minutes. Watch closely to prevent burning.
6. 6Using tongs, remove the cooked turon from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. 7Serve the turon immediately while they are warm and crispy.

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