Banana Cue

Ingredients

• 8 pieces Saba Bananas
• 1/2 cup Brown Sugar
• 1 cup Vegetable Oil
• 4 pieces Bamboo Skewers

Instructions

1. 1Peel the 8 pieces of Saba Bananas. Cut each banana in half crosswise, so you have 16 pieces total.
2. 2Thread two banana halves onto each of the 4 Bamboo Skewers. You should have 4 skewers with 4 banana halves each.
3. 3Pour the 1 cup of Vegetable Oil into a large skillet. Heat the oil over medium heat until it reaches 350°F (175°C).
4. 4Carefully place the 4 skewers of bananas into the hot 1 cup of Vegetable Oil. Fry for 5-7 minutes, turning occasionally, until the bananas are golden brown on all sides.
5. 5Sprinkle the 1/2 cup of Brown Sugar evenly over the frying bananas. Continue to cook for another 2-3 minutes, allowing the sugar to melt and caramelize, coating the bananas. Watch closely to prevent burning.
6. 6Using tongs, carefully remove the skewers from the skillet. Place them on a plate lined with paper towels to drain any excess oil for 1-2 minutes.
7. 7Serve the Banana Cue immediately while the caramel is still warm and gooey.

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