Banana Cue (Caramelized Banana Skewers)
Deep-fried saba bananas coated in caramelized sugar. A simple and delicious Filipino street food snack, naturally egg-free.
Ingredients
- 8 pieces Saba Bananas
- 0.75 cup Brown Sugar
- 1 cup Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the saba bananas and cut them in half crosswise.
- 2Thread 2 banana halves onto each bamboo skewer.
- 3Heat vegetable oil in a pan over medium heat.
- 4Add brown sugar to the hot oil and let it melt and caramelize.
- 5Carefully place the banana skewers in the caramelized sugar and cook until golden brown and the sugar has coated the bananas evenly, about 2-3 minutes per side.
- 6Remove from the pan and drain on paper towels before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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