Banana Cue (Caramelized Banana Skewers)
Deep-fried saba bananas coated in caramelized sugar. A simple and popular Filipino street food snack.
Ingredients
- 4 pieces Saba bananas (or plantains)
- 1/2 cup Brown sugar
- 2 cups Vegetable oil (for frying)
- 4 pieces Bamboo skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the bananas and cut them in half lengthwise.
- 2Thread each banana half onto a bamboo skewer.
- 3Heat vegetable oil in a pan over medium heat.
- 4Sprinkle brown sugar into the hot oil. Stir until the sugar melts and caramelizes.
- 5Carefully place the banana skewers into the caramelized sugar.
- 6Fry until golden brown and the sugar has coated the bananas evenly, about 2-3 minutes per side.
- 7Remove from the pan and drain on paper towels. Serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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