Banana Cue
Caramelized saba bananas on a stick, a popular Filipino street food snack.
5m prep + 10m cook4 servings
DAIRY-freeEGG-free
200 cal|1g protein|35g carbs|6g fat|2g fiber
Ingredients
- 8 pieces Saba bananas
- 1/2 cup Brown sugar
- 1/4 cup Coconut oil
- 4 pieces Bamboo skewers
Instructions
- 1Peel the saba bananas and cut each in half crosswise.
- 2Thread two banana halves onto each bamboo skewer.
- 3Heat coconut oil in a pan over medium heat.
- 4Add brown sugar to the pan and let it melt and caramelize.
- 5Place the banana skewers in the pan and cook, turning occasionally, until they are coated with the caramelized sugar.
- 6Cook for about 2-3 minutes per side, until golden brown.
- 7Remove from pan and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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