Banana and Peanut Butter Stir-Fry with Oats
A quick and satisfying stir-fry combining the sweetness of banana with the richness of peanut butter and hearty oats.
Ingredients
- 2 medium Banana, sliced
- 4 tablespoons Peanut butter
- 1 cup Rolled oats
- 1/2 cup Almond milk
- 1/4 teaspoon Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat a skillet over medium heat.
- 2Add sliced bananas and stir-fry for 1-2 minutes until slightly softened.
- 3Stir in peanut butter and almond milk.
- 4Add rolled oats and cinnamon.
- 5Cook, stirring constantly, until the oats are heated through and the mixture thickens, about 2-3 minutes.
- 6Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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