Baked Sweet Potato Fries with Rosemary & Sea Salt
These baked sweet potato fries are a healthier alternative to traditional fries, packed with flavor from rosemary and sea salt. A naturally sweet and savory snack.
Ingredients
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary
- 0.75 teaspoon Sea Salt
- 0.25 teaspoon Black Pepper
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and peel the 2 large Sweet Potatoes. Carefully cut each sweet potato lengthwise into strips that are approximately 1/2 inch thick and resemble fry shapes.
- 3Place the cut sweet potato fries into a large bowl. Add the 2 tablespoons of Olive Oil, the 1 tablespoon of Fresh Rosemary, the 0.75 teaspoon of Sea Salt, and the 0.25 teaspoon of Black Pepper. Toss everything together thoroughly until the fries are evenly coated.
- 4Spread the seasoned sweet potato fries in a single layer onto a baking sheet, ensuring they are not overlapping.
- 5Bake the fries in the preheated oven at 400°F (200°C) for 20-25 minutes. After 10-12 minutes, carefully flip the fries over with a spatula to ensure even cooking. Continue baking until the fries are tender when pierced with a fork and have slightly crispy edges.
- 6Serve the Baked Sweet Potato Fries immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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