Baked Salmon with Dill and Lemon
Simple and flavorful baked salmon seasoned with fresh dill and lemon. A quick and healthy weeknight meal.
Ingredients
- 4 6 oz Salmon fillets
- 2 tbsp Fresh dill
- 1 medium Lemon
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Line a baking sheet with parchment paper. Place the 4 6 oz Salmon fillets onto the prepared baking sheet.
- 3Drizzle the 2 tbsp of Olive oil evenly over the salmon fillets. Sprinkle the 2 tbsp of Fresh dill over the top. Season with 0.5 tsp of Salt and 0.25 tsp of Black pepper.
- 4Cut the 1 medium Lemon in half. Squeeze the juice from one half of the lemon over the salmon fillets.
- 5Bake for 12 to 15 minutes. The salmon is done when it flakes easily when gently pressed with a fork, or when an instant-read thermometer inserted into the thickest part registers 63°C.
- 6Serve the baked salmon immediately. You can serve it with the remaining lemon half cut into wedges for extra juice, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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