Baked Feta with Olives and Herbs (Gluten-Free)
A simple yet elegant baked feta dish with olives, herbs, and a drizzle of olive oil. Served with gluten-free crackers or vegetables for dipping.
Ingredients
- about 225 g Feta cheese
- 0.5 cup Kalamata olives
- 1 tablespoon Fresh oregano
- 1 tablespoon Fresh thyme
- 3 tablespoons Olive oil
- 0.25 teaspoon Red pepper flakes
- 1 box Gluten-free crackers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Place the about 225 g Feta cheese block into a small baking dish. Scatter the 0.5 cup of Kalamata olives, the 1 tablespoon of fresh oregano, and the 1 tablespoon of fresh thyme evenly around the feta.
- 3Drizzle the 3 tablespoons of olive oil over the feta and the other ingredients in the dish. Sprinkle the 0.25 teaspoon of red pepper flakes evenly over everything.
- 4Bake the dish in the preheated oven at about 205°C (200°C) for 15 to 20 minutes, or until the feta cheese is softened and appears slightly golden brown around the edges.
- 5Carefully remove the baking dish from the oven. Serve the baked feta warm, directly from the dish, alongside the 1 box of gluten-free crackers or with your choice of compliant vegetables for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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